Starter
MUSHROOM WALNUT PATE
(VG/V/GF)
Served with sourdough bread.
£9.95
PANFRIED SPICY EGG PLANT
(VG/V/GF)
With homemade tahini miso sauce.
£7.95
FISH CAKE
(VG/HALAL)
Cod and prawns fishcake serve with sweet chili sauce.
£7.95
BEETROOT FALAFEL
(VG/V)
Served with homemade humus.
£9.95
MEATBALL
(GF)
Meatballs in creamy sauce with cavolo nero served with sourdough bread.
£9.25
BEETROOT SALAD
(VG/V/GF)
Beetroot with fresh rocket salad topped with goat cheese, pine nuts, and raspberries, drizzled with balsamic glaze.
£7.95
SPRING ROLLS
(VG/V/GF/HALAL)
Six pieces of mixed vegetable spring rolls served with sugar cane vinegar.
£7.95
FIG AND GOAT CHEESE PARCEL
(V)
Served with mix salad.
£7.95
HOMEMADE SOUP
(V/VG/GF/HALAL)
Please inquire with the server about the soup of the day.
£6.95
MAIN COURSE
STIR FRY NOODLES
(V/GF/VG/HALAL)
Mixed Vegetable Stir-Fry with Vermicelli Noodles.
£10.95
CAULIFLOWER STEAK
(V/GF/VG/HALAL)
Served with chimichurri and a creamy butter bean puree.
£11.95
FENNEL PASTA
(V/GF/VG)
Roasted fennel with pasta and creamy sauce.
£11.95
VEGAN PENANG CURRY WITH TOFU
(V/GF/VG/HALAL)
Served with jasmine rice.
£10.95
CAJUN SPICE SWEET POTATO ROULADE
(V/GF/VG)
Served with roasted potato and sundried tomato.
£10.95
RED PEPPER BEANS AND AUBERGINE CHILI
(V/GF/VG)
Served with jasmine rice.
£11.95
ROAST VEGETABLES WITH APRICOT AND GOAT CHEESE
(V)
Served with a rocket salad and shaved fennel, accompanied by a honey Dijon mustard sauce.
£11.95
PASTA AL FORNO
(VG/V/GF)
Baked penne pasta with vegetables and creamy tomato sauce.